Recipe first for 4 people based on Spinach with tomato - cooking method pan to boil.
Preparation: Boil the spinach, put them in a pan with a little butter and 1 clove of garlic and chop them. Boil the milk, add salt, pour in the semolina and cook for 12 minutes. Remove from the heat, incorporate the spinach, the egg, 2 large handfuls of cheese and make balls. Brown the garlic in the oil, add the tomato, the chopped basil and cook for 10 minutes. Boil the gnocchetti and dress them with the sauce and parmesan to taste.
Ingredients: 300 G Frozen Spinach - 350 G Milk - 100 G Semolina - Butter - Grated Parmesan Cheese - 1 Egg - Olive Oil - 2 Garlic Cloves - 350 G Tomato Paste - Basil - Salt