Delicious dumplings
Recipe first for 4 people based on Gorgonzola with tomato.
Preparation:
Preparation: Melt the butter in a saucepan with the gorgonzola cut into small pieces and the milk. Add the tomato puree, salt, pepper and cook for a few minutes, stirring. Cook the gnocchi al dente in boiling salted water, dress them with the prepared sauce and serve.
Ingredients:
Ingredients: 800 G Pasta Like Potato Gnocchi - 30 G Butter - 100 G Gorgonzola Cheese - 1 Tablespoon Tomato Preserve - 1/2 Glass Milk - Salt - Pepper
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