Delicious pretzels

Preparation:

Preparation: Sift the flour on the table top. Make a hole in the center of the pile and put the cheese, salt, paprika and the sifted yeast in it, mix well and add the cream. Work the ingredients, incorporating part of the flour, until a thick dough is formed, then add the butter cut into small pieces and incorporate the remaining flour. Mix everything quickly with your hands, until you obtain a smooth dough, then wrap it in transparent film and let it rest in the refrigerator for 1 hour. With a rolling pin, roll out the dough into a rectangular sheet about 3 mm thick and with floured molds, cut out biscuits in various shapes. Arrange the pretzels on the baking sheet lined with baking paper, brush them with the beaten egg and sprinkle them with the poppy and sesame seeds and the pistachios. Bake in the middle part of the preheated oven at 200-210 degrees for 10-15 minutes. Repeat the operation until the dough is used up.