Dentex All'acqua Pazza

Preparation:

Preparation: Scale, gut the red snapper and wash it. Put it in a fish kettle, pour over the wine, oil and enough water to cover it. Add the crushed garlic, the washed and cross-cut cherry tomatoes, the chillies and the parsley stalks. Add salt and bring to the boil, lower the heat and cook for about 30 minutes. Drain the fish, put it on a serving plate with the vegetables, sprinkle with chopped parsley. Finally, wet it with a ladle of the very hot cooking broth and serve immediately.