Dentex Veracruzana
Recipe second for 4 people based on Snapper with tomato - cooking method to boil fried.
Preparation:
Preparation: Wash the fish fillets and season them with salt and pepper; put them on a plate and wet them with lime juice. Let sit for 10 minutes, then pat the fillets dry with a clean tea towel. Flour both sides of the fillets and fry them in hot oil until they are blonde. Drain them and keep the cooking oil. Brown the garlic in this oil, remove it and fry the onion and chillies until the mixture is well blended. Add the stock, season with salt and bring to the boil. Then add the olives, fillets, chillies and simmer for about 10 minutes. Serve in individual bowls accompanying with warm tortillas.
Ingredients:
Ingredients: 6 Snapper Fillets - Salt - Pepper - 3 Lime (juice) - 1 Cup Flour - 150 G Olive Oil - 3 Garlic Cloves - 1/2 Onion Cut Into Rings - 3 Chilli Peppers (deseeded) Cut Into Strips - 3 Bay Leaves - 1 Pinch Powdered Thyme - 6 Roasted Peeled And Chopped Tomatoes - 4 Cups Fish Stock - 1/2 Cup Green Olives - 6 Pickled Chillies - Tortillas
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