Deviled Chicken Wings With Black Cabbage Pilaf Rice

Preparation:

Preparation: Marinate the chicken wings in a bowl with the oil and the chilli pepper; then grill them and brush them with additional oil and chili powder. On the side, toast the rice in a sautéed onion, pour over the vegetable broth and halfway through cooking add the peeled and finely chopped black cabbage. Cook covered. Accompany the chicken wings with rice pilaf.