Devils on Horseback

Preparation:

Preparation: Leave the pitted prunes to soften and swell in warm water. Dry them and stuff them with the apricot chutney, the champignon mushrooms in oil and the spicy olives. Wrap each stuffed plum in a thin slice of bacon and thread each four onto a steel skewer. Put the skewers through the grill, turning them occasionally. When the bacon is evenly browned, remove from the grill and serve.