Diavola Appetizer
Recipe appetizers for 4 people based on Red peppers with tomato - cooking method pan.
Preparation:
Preparation: Clean the peppers, cut them into cubes and put them in a non-stick pan with 3 tablespoons of oil, the tomato pulp and the garlic. Sprinkle with salt and pepper. Let them simmer over low heat, covered, for 20 minutes; at the end perfumed with basil. In the meantime, remove the crust from the bread slices, cut them in half and brown them in very hot oil; drain them on absorbent kitchen paper and keep them warm. When the vegetables are soft, blend them. Sauté the pine nuts briefly in a very small amount of oil. Spread the pepper purée on the warm canapés, garnish with the well-drained pine nuts and serve immediately.
Ingredients:
Ingredients: 1 Sliced Pancarré Box - 2 Red Peppers - 1 Yellow Pepper - 200 G Canned Tomato Pulp - 10 Basil Leaves - 1 Garlic Clove - 2 Tablespoons Pine Nuts - Extra Virgin Olive Oil - Salt - Cayenne Pepper
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