Diavola Lobsters

Preparation:

Preparation: Wash the lobsters and shell them, removing the heads. Finely chop the onion and brown it in a saucepan (large enough to hold the shellfish) with the butter and oil. Place the lobsters in the container and let them brown over a high heat for 10 minutes, turning them from time to time and seasoning them with a pinch of salt and a large pinch of pepper. After the indicated time, add the brandy, heat and set on fire. Wait for the brandy to evaporate completely and for the flame to go out, then transfer the shellfish to the serving dish, sprinkle them with the cooking liquid and serve very hot.