Diced Fried Fontina And Polenta

Recipe appetizers for 4 people based on Fontina - cooking method fried.

Preparation:

Preparation: Cut the polenta and fontina into cubes of about 2 cm and 1/2 on each side. Season the cheese with freshly ground white pepper and place a cube of fontina between 2 cubes of polenta. Stop with a rather long wooden toothpick and dip them in boiling oil until they are golden brown. Remove them, pass them on absorbent paper, arrange them on a plate and serve immediately with the toothpicks facing upwards.