Diced Salmon With Pine Nuts And Almonds

Recipe appetizers for 4 people based on Salmon.

Preparation:

Preparation: Cut the salmon into cubes. Melt the butter over low heat, flour the salmon and brown it in the butter. When it is well browned, make a flambé with the brandy. Add the chopped almonds and pine nuts, 1/2 ladle of salted water and the cream. Leave to cook on a moderate heat for 5-10 minutes. When cooked, add the chopped parsley.

Ingredients:

Ingredients: 500 G Salmon - 2 Walnuts Butter - 50 G Almonds - 50 G Pine Nuts - 1 Handful Flour - 2 Tablespoons Cream - 2 Brandy Spoons - Chopped Parsley

February 15, 2023 | Letture: 67 | Categorie: Appetizer | By: Admin

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