Diced Tuna
Recipe second for 4 people based on Fresh tuna - cooking method fried.
Preparation:
Preparation: Chop the onion and fry it in a saucepan with a little olive oil. Clean the vegetables and cut them into slices. Blanch the tuna steak in boiling salted water. Cut the tuna into cubes and add it to the vegetables. Season with salt and pepper. Add the lemon juice and cook for 10 minutes. When cooked, add the parsley and serve.
Ingredients:
Ingredients: 400 G Fresh Tuna - 1 Stick Celery - 1 Carrot - 1 Onion - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - Olive Oil - Salt - Pepper
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