Diced Valeria

Preparation:

Preparation: Cut the melons in half horizontally. Remove the seeds and filaments in the central part and, using a very sharp knife, extract the pulp, so as to obtain from each - melon 2 cups from which you will cut off the end of the cap because they can be served on - a plate; put them in the refrigerator. Then cut the melon pulp, the ham and the cheese into small cubes. In a small salad bowl, beat the mayonnaise (softened with a few drops of lemon juice), the paprika (or pepper) and a pinch of salt with a fork; add all the diced ingredients, stir carefully with a spoon and fill the melon bowls which you will arrange on a serving plate and bring to the table.