Dill Pumpkin Cream

Preparation:

Preparation: Peel the pumpkin, remove the seeds and cut it into small pieces or grate it. Brown the onions cut into small pieces in butter, add the pumpkin, cook over low heat, sprinkle with flour, pour over the broth, add half the cream, add salt and pepper. As soon as the pumpkin has become tender, beat it with a hand mixer or pass the cream through a sieve and then tie it by adding the egg yolks and the remaining cream. Top it all off with the nutmeg and dill and season.