Dill-Scented Salmon

Preparation:

Preparation: Mix the sugar, the coarse salt, the pepper and the sprigs of dill. Remove the skin from the salmon, flatten it and cut it in half. At this point fill it with the prepared mixture and wrap it in transparent film. Place it in a baking dish with a weight on top and leave it to marinate in the fridge for about 48 hours. Once ready, remove the wrapping, cut it into thin slices and place it on a serving plate. In a bowl mix oil, vinegar, mustard and chopped dill, season the salmon with this sauce and serve. You can accompany it with boiled potatoes and croutons spread with butter.