Dindo In Cassette

Preparation:

Preparation: In a bowl beat eggs, flour, salt, pepper, nutmeg and milk. Line a rectangular mold with aluminum foil, cover the bottom with a few slices of salted turkey breast; then make a layer of sliced fontina cheese, one of ham and, on top, spread a few spoonfuls of egg sauce. Repeat the layers starting with the turkey, until you run out of ingredients. Cook the mixture in a bain-marie for about an hour and a half. Leave to cool, cut into slices and serve.