Discs of Mortadella with Mascarpone

Preparation:

Preparation: Boil the eggs in boiling water for 10 minutes. Shell them, let them cool and chop them finely. Also chop the capers, gherkins and washed basil and add everything to the eggs. Carefully mix the mascarpone, spread this mixture on the slice of mortadella, roll it up, wrap it in aluminum foil and leave it in the fridge for 1 hour. After this time, remove the aluminum foil, cut the roll into discs, arrange them on a serving plate and serve.