Ditaloni With Zucchini
Recipe first for 4 people based on Zuchinis with tomato.
Preparation:
Preparation: Brown the garlic in the oil, add the courgettes cut into slices, the tomato fillets, the chopped chilli pepper and cook. Cook the pasta al dente in plenty of salted water, dress it with the prepared sauce, sprinkle with chopped parsley and serve.
Ingredients:
Ingredients: 400 G Ditaloni Type Pasta - 200 G Zucchini - 100 G Tomato Fillets - 50 G Olive Oil - 1/2 Clove Garlic - Parsley - Chili Pepper - Salt
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