Divine meatballs

Preparation:

Preparation: Using a mixer, whisk together a shelled hard-boiled egg, the tuna (previously drained), the capers, the ricotta, the softened butter and the lemon juice. Subsequently, flavor and pepper the mixture obtained and place it in a large bowl which you will keep in the refrigerator for about 15 minutes. Meanwhile, shell the other eggs, cut them into slices and place them on a flat serving plate, then take the mixture out of the refrigerator and create balls with the palms of your hands and place them on the slices of hard-boiled eggs. Finally, decorate them with curls of mayonnaise and serve. Tip: to make your dish prettier, you could line it with large lettuce leaves and add mayonnaise, capers or slices of pitted black olives to the top.