Dogfish In Wet

Recipe second for 4 people based on Dogfish with tomato.

Preparation:

Preparation: Cut the fish into cubes. Put the oil, onion, garlic, parsley and chopped anchovies in the pan and cook uncovered for 2 minutes at maximum power. Add the frozen peas, the tomato pulp, salt and pepper and cook covered for 5 minutes at maximum power. Add the fish, mix, cover and cook for 5 minutes at maximum power. Stir and let stand for 3 minutes.

Ingredients:

Ingredients: 800 G Sliced Dogfish - 5 Tablespoons Olive Oil - 1 Tablespoon Chopped Onion - 1 Clove Chopped Garlic - 1 Teaspoon Chopped Parsley - 2 Anchovy Fillets in Oil - 3 Tablespoons Tomato Pulp - 200 G Frozen Peas - Salt and pepper

June 14, 2023 | Letture: 135 | Categorie: Second | By: Admin

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