Dogfish stew
Recipe second for 1 people based on Dogfish.
Preparation:
Preparation: Put the dogfish and pepper in a pan, after having cut them into pieces. Add a little vegetable broth to everything. Add the finely chopped onion and garlic to the mixture. Leave to cook for about 10 minutes. This time is enough for the stew to cook. Serve hot.
Ingredients:
Ingredients: 160 G Dogfish - 80 G Peppers - 320 G Vegetable Stock - 15 G Onions - 1 Clove Garlic
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