Dogfish Stewed With Peas

Preparation:

Preparation: Wash, dry with a cloth and peel the dogfish slices. Put the oil in a saucepan with the chopped onion, brown then add the peas and parsley, stir for a few moments, add the puréed tomato and the water needed to cover the peas, add salt and pepper. When the peas are almost cooked, add the slices of dogfish, season lightly with salt and bring to the boil over moderate heat, sprinkling the fish from time to time with its cooking juices. After a few minutes, remove the dogfish slices, place them on a serving plate and cover them with the well-drained peas; reduce the cooking liquid further and pour it over the whole thing.