Dogfish with anchovy

Preparation:

Preparation: Heat 3 tablespoons of oil in a large frying pan, place the fish slices in it and cook them over medium heat for 7-8 minutes, until they are tender. Remove them from the heat and keep them warm. Reduce the cooking liquid then, off the heat, add 2 tablespoons of oil, the lemon juice, the anchovy paste, a little salt and a handful of parsley. Mix well and pour over the dogfish slices before serving.