Dogfish With Capers

Preparation:

Preparation: Place each dogfish slice on a square sheet of aluminum foil. Salt and pepper; place some capers and some thin slices of garlic around the fish, sprinkle with chopped parsley, drizzle with a drizzle of oil and seal the foil all around the fish. Line up the parcels on the plate and cook (in the oven at medium heat) for 15 minutes. Serve in the same packets, with chopped raw parsley and lemon slices.