Dogfish With Celery

Preparation:

Preparation: Wash and clean the celery sticks and cut them into small pieces. Blanch the tomatoes, peel them, remove the seeds and cut them coarsely. Heat three tablespoons of oil in a pan and brown the fish slices on both sides. Add the tomatoes, celery, salt, pepper, the crumbled chilli pepper and some chopped basil leaves. Stir and cook, covered, for about half an hour. Finally add the pitted black olives. Accompanying wines: S. Martino Della Battaglia DOC, Trebbiano Di Romagna DOC, Bianco D'Alcamo DOC.