Dogfish With Green Tomatoes

Recipe second for 4 people based on Dogfish with tomato - cooking method oven.

Preparation:

Preparation: Dip the tomatoes in boiling water for a few seconds, peel them, remove the seeds and cut them into cubes. Cut the onion into thin slices. Wash and dry the fish slices, place them on a baking tray, add salt and pepper, cover them with the tomatoes, the onion and the chopped fresh oregano, and drizzle the oil. Sprinkle some breadcrumbs. Cover with aluminum foil, bake in a preheated oven at 180 degrees for 30 minutes. Accompanying wines: Bianco Di Custoza DOC, Marino DOC, Arenarie Alghero DOC.