Dogfish With Peas

Preparation:

Preparation: Chop the onion and sauté it in a pan with 1 tablespoon of oil and a small piece of butter. Add the drained peas, a pinch of salt and a pinch of sugar and let them infuse. Wet them with 1 glass of hot water and cook over low heat. Wash, dry and flour the dogfish. In another saucepan, melt 25 g of butter and brown the fish on both sides. Transfer the dogfish to the pan with the peas and cook for another 10 minutes.