Dogfish With Peas

Recipe second for 4 people based on Dogfish with tomato.

Preparation:

Preparation: Braise the chopped onion in the oil; add the chopped parsley, the diced tomatoes, season and add the shelled and washed peas. Cover with water and, halfway through cooking, add the dogfish in slices, salt and pepper and cook for 10-12 minutes.

Ingredients:

Ingredients: 600 G Dogfish In Slices - 1000 G Fresh And Tender Peas - 2 Spring Onions - Parsley - 4 San Marzano Tomatoes - Extra-virgin Olive Oil - Salt - Pepper

July 25, 2022 | Letture: 67 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE