Dogfish With Tomatoes And Coconut Milk

Recipe second for 4 people based on Dogfish with tomato - cooking method pan.

Preparation:

Preparation: Cook the olives, diced tomatoes, oil, garlic, salt in a pan for 5 minutes. Add the dogfish fillets and cook for 3 minutes. When cooked, add the coconut milk and chopped parsley.

Ingredients:

Ingredients: 200 G Dogfish - 100 G Tomatoes - 8 Green Olives - 2 Spoons Coconut Milk - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Chopped Parsley



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