Dogfish With Vegetables

Preparation:

Preparation: Clean all the vegetables, cut the onions into slices and the aubergines, courgettes, carrots and tomatoes into cubes. Heat three tablespoons of oil in a saucepan and season with the onions first, then the aubergines, carrots, courgettes and finally the tomatoes. After 10 minutes place the fish slices on the vegetables. Add salt and pepper and cook for 20 minutes. Arrange the fish with the vegetables on a serving plate, decorated with basil leaves. Accompanying wines: Friuli Latisana Tocai Friulano DOC, Colli Martani Grechetto DOC, Guardiolo Falanghina DOC.