Dolma'des

Preparation:

Preparation: It is a typical dish of Greece. Brown 1 chopped onion in a little oil, add a cup of boiled rice, two tablespoons of pine nuts, salt and pepper. Spoon this filling onto 12 vine leaves blanched in boiling water and close the leaves to obtain rolls which will be placed in a baking dish. Cover them with half of the meat or vegetable broth and cook them, covered, over low heat for about half an hour. Let them cool, sprinkle with lemon juice and serve.