Dome Of Cheeses And Ham

Preparation:

Preparation: Place the mascarpone and gorgonzola in a bowl and mix them together, working them with the back of a spoon. Salt the mixture. Pass the spinach through an electric mincer and mix it, in a second bowl, with the goat cheese. Season this mixture with a pinch of salt and flavor it with a splash of Worcester. Peel a medium-sized pear and cut it into thin slices. Completely cover a zuccotto mold (22 cm diameter) with the slices of ham, leaving them to overflow. Fill it with half of the gorgonzola mixture and proceed, forming layers, with a third of the pear slices, half of the spinach mixture, another pear, the remaining gorgonzola mixture, the last slices of fruit and the remaining spinach cheese. Level well, then cover with the excess slices of ham, fold towards the inside of the mold and close the latter with transparent film. Place in the refrigerator for at least 2 hours, or even better for one night, then remove the mould, unmould the dome onto a suitable serving plate and serve immediately, decorating as desired: we used half slices of cucumber, but slices will also do of carrots or tomato wedges. If desired, accompany the dome with toasted bread.