Donut With Lentil Paté

Preparation:

Preparation: Boil the lentils with the thinly sliced potato and the bay leaf. At the end of cooking add salt and pepper and sprinkle with marjoram. Remove the bay leaf and pass through a sieve. Combine the melted butter and the walnut kernels and pour the mixture into a donut mould. Leave to cool and refrigerate for at least 5 hours. Unmold onto serving plate and serve in slices.