Donzelline With Sage
Recipe appetizers for 4 people based on Sage - cooking method fried.
Preparation:
Preparation: Chop the sage. Carefully work all the ingredients to obtain a soft dough. Let it rest for 30 minutes and then roll it out with a rolling pin to a not too thin thickness. Using a toothed wheel, cut lozenges and fry them in boiling oil, turning them only once. Drain on absorbent paper and serve immediately.
Ingredients:
Ingredients: 200 G Flour - 2 Tablespoons Olive Oil - 1/2 Glass White Wine - 7 Sage Leaves - 1 Egg - Salt - 1 Teaspoon Baking Powder - Oil For Frying
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