Preparation: Put the oil, yeast, water, warm milk and salt into the mixing bowl: 5 seconds at speed 6. Add the flour: 20 seconds at speed 6 and 1 minute at Spiga speed. Let the covered dough rise for about 1/2 hour before using it.
Ingredients:
Ingredients: 500 G Flour - 1 Cube Brewer's Yeast - 200 G Water - 100 G Milk - 1 Tablespoon Olive Oil - Salt
June 6, 2022
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Letture: 102
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Categorie: First
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By: Admin