Drowned polyps

Preparation:

Preparation: Beat the polyps, peel them, remove the ink bladder and the eyes and wash them. Put them in an earthenware pot with oil, salt, sliced pepper and chopped parsley. Cover and cook for 2 hours, never uncovering, over moderate heat. Before serving, cut the octopuses into pieces and dress them with a sauce made by whisking together salt, oil and lemon juice.