Drunk Octopus

Preparation:

Preparation: Cut the octopus into small pieces. In a saucepan, fry the onion in a little oil. Add the octopus cut into small pieces, cover with half the wine and let it evaporate. Add the tomatoes, season with salt and cook for 40 minutes, adding a little wine at a time. Cut the potatoes into rather thick slices, add them to the octopus and finish cooking. Sprinkle with parsley and serve.