Drunk Spaghetti
Recipe first for 4 people based on Cognac.
Preparation:
Preparation: Cook the spaghetti al dente and put them in a bowl, keeping them warm. Melt the nut-colored butter in a saucepan; add the cognac and pour it all over the pasta. Mix quickly by adding the grated parmesan and serve.
Ingredients:
Ingredients: 400 G Spaghetti-like pasta - 200 G Butter - 100 G Grated Parmesan cheese - 1 Glass of Cognac - Salt
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023