Drunken Lasagna
Recipe first for 4 people based on Brandy.
Preparation:
Preparation: Brown the chopped bacon and onion in a pan with oil and butter; let them flavor for a few minutes then add a few chopped basil and parsley leaves. Add the chicken livers and hearts cut into small pieces, let them brown, sprinkle them with the liqueur, pour in the broth, salt and pepper and cook slowly until the liquid in the pan has reduced by half. In the meantime, boil the lasagnette in salted water, drain them al dente and dress them with the prepared sauce and two tablespoons of grated Parmesan.
Ingredients:
Ingredients: 400 G Chicken Livers And Chicken Hearts - 400 G Egg Lasagnette - 60 G Bacon - 1 Small Glass Brandy - 1 Walnut Butter - 1 Glass Broth - A Few Parsley Leaves - A Few Basil Leaves - 1 Onion - Salt - Pepper - 2 Spoons Parmesan Cheese - Olive Oil
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