Drunken Salmon
Recipe second for 4 people based on Salmon.
Preparation:
Preparation: Prepare a marinade with brandy, 2 tablespoons of oil, bay leaf and peppercorns and leave the salmon to flavor for at least two hours. Cook the slices in a pan with a little oil, salting them lightly and gradually adding the marinade filtered through a fine sieve. Serve hot.
Ingredients:
Ingredients: 8 Slices Fresh Salmon - 1 Glass Brandy - 4 Bay Leaves - Black Peppercorns - Olive Oil - Salt
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