Dry Pasta With Sea Urchins

Preparation:

Preparation: Get some sea urchins which must be very fresh and open them. To open them, put the tip of the scissors in their mouth and continue by cutting them horizontally in about half along the circumference. Remove the ovaries with a teaspoon and place them in a chilled glass. Cook the penne in plenty of boiling salted water and drain when al dente. Meanwhile, put the 1/2 glass of olive oil from the mill and the garlic cloves in a pan over a low heat; using the tines of a fork, crush the cloves well to extract all the sauce and then remove them from the oil. Drain the pasta and put it to flavor in the pan where the oil is frying, keeping it on the corner of the stove. In the meantime, beat 3 whole eggs as for an omelette, add the sea urchin corals, salt moderately, rock again until you obtain a smooth and creamy sauce. Transfer the hot, well-oiled pasta into the serving bowl, add the egg and sea urchin sauce, give it a good stir and serve after a few minutes.