Duck As Tom Likes It

Preparation:

Preparation: Stuff the duck with the chopped juniper, thyme, rosemary and raw ham; in the meantime, heat a saucepan in which the duck does not occupy more than 2/3 of its capacity, bring it to the right heat and place the duck in it, browning it and browning it well on all sides, then pour over the white wine and a ladle of water and salt. Place the lid and cook for an hour.