Duck Breast Salad

Recipe second for 4 people based on Duck - cooking method pan.

Preparation:

Preparation: Finely slice the spring onion; cut endive, radicchio and 1 peeled orange. Cut the duck breast (skinned) into strips 1 cm wide and 5 long and sauté them in a pan with 2 tablespoons of oil; pour the juice of 1 orange and cook for 10 minutes. Put them warm in a serving dish with the vegetables and the orange around them. Season with oil, salt and vinegar.

Ingredients:

Ingredients: 600 G Duck Breast - 1 Treviso Radicchio - 2 Belgian Endive Salads - 1 Fresh Spring Onion - 2 Oranges - 2 Teaspoon Flavored Vinegar - 4 Teaspoon Extra-virgin Olive Oil - Salt

November 23, 2022 | Letture: 96 | Categorie: Second | By: Admin

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