Duck Breasts With Figs
Recipe second for 4 people based on Duck.
Preparation:
Preparation: Brown 600 g of duck breasts in butter and oil with bay leaf and sage, sprinkle with 20 cl of dry white wine. Filter the sauce, add 30 g of butter and 2 tablespoons of cognac; flavor 12 figs with skin, engraved in the shape of a cross. Add them to the duck breasts that you have kept warm and drizzle with the sauce.
Ingredients:
Ingredients: 600 G Duck Breasts - Butter - Olive Oil - Bay Leaf - Sage - 20 Cl Dry White Wine - 2 Cognac Spoons - 12 Figs With Zest
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023