Duck Favourite
Recipe second for 4 people based on Duck - cooking method pan fried.
Preparation:
Preparation: Cut the duck into pieces and remove the fat as much as possible. Chop the garlic, bay leaf, olives and rosemary and brown everything in oil. Add the duck pieces to the pan and fry both parts for a few minutes. Season with salt and pour in the white wine. Cover everything with a lid and cook over low heat. When the wine has evaporated, add more until the end of cooking. Wine: Barbaresco (Piedmont), 4-8 years. Favorita refers to the mistress of King Vittorio Emanuele II, probably the Bella Rosina.
Ingredients:
Ingredients: 1 Duck Of 1200 G - 5 Garlic Cloves - 2 Bay Leaves - Pitted Black Olives - 2 Tablespoons Chopped Rosemary - 30 G Extra-virgin Olive Oil - 2 Glasses White Wine - Salt
Chi è l'autore
Vini consigliati dal sommelier professionista
