Duck In Anchovy Sauce

Preparation:

Preparation: Sprinkle the duck with chopped lard, sage and rosemary, brush it lightly with oil, add salt and pepper and cook it in a hot oven for an hour. Meanwhile, prepare the sauce: chop the anchovy fillets with the prawns and parsley; brown the garlic with a few spoonfuls of oil, remove it, add the minced meat, salt a little, pepper, sprinkle with the vinegar and reduce over high heat, stirring constantly. Take the duck out of the oven, not yet fully cooked, sprinkle it with the sauce, put it back in the oven and finish cooking it, turning it a few times and basting it with the cooking juice.