Duck in Salt

Preparation:

Preparation: Cover the bottom of a baking dish with a layer of coarse salt, place the duck on it, tied tightly with a thin string and cover it completely with coarse salt, crushing it well. Bake in a very hot oven (about 220 degrees) for at least an hour and a half. When cooked, remove the salt and lift the duck by the string. Cooking in salt: completely cover the meat with salt; in order to be faster when serving it, wrap it in greaseproof paper before salting; always break the wrapping in front of the diners to make them appreciate all the aroma of the food.