Duck With Apples
Recipe second for 6 people based on Duck - cooking method oven.
Preparation:
Preparation: Debone the duck, grind the veal and pork, peel and dice the apples. Mix the meat with the apples, thyme and salt and stuff the duck, then tie it up so that the stuffing cannot escape. Bake at 180 degrees and serve with cranberry sauce prepared with half-evaporated red wine and cinnamon-scented cranberries.
Ingredients:
Ingredients: 1 Duck - 500 G Veal - 500 G Lean Pork - 5 Apples - 100 G Cream - Salt - Olive Oil - 250 G Blueberries - 1 Glass Red Wine - Cinnamon
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