Duck With Cherries

Recipe second for 4 people based on Duck - cooking method oven.

Preparation:

Preparation: Wash and dry the duck then salt and pepper it inside and add half of the butter worked with the crushed clove. Tie up the bird then place it on a baking tray. Melt the remaining butter and grease the duck with it. Bake in the oven at 220 degrees for about 50 minutes. In the meantime, wash the cherries and remove the pits then, about 20 minutes before the end of cooking, add them to the duck together with the kirsch. Finish cooking by wetting from time to time with the sauce formed.