Duck With Mushrooms

Recipe second for 4 people based on Duck with tomato - cooking method fried.

Preparation:

Preparation: Fry the sliced onion in a pan with butter and diced bacon; add the duck in pieces and brown well; combine the chopped carrot and celery with the mushrooms soaked in warm water. Let it flavor and wet with wine; let it evaporate and add the broth in which the sauce was dissolved. Salt and pepper and cook for the necessary time.

Ingredients:

Ingredients: 1 Duck - 100 G Bacon - 80 G Butter - 1 Onion - 1 Carrot - 1 Rib Celery - 30 G Dried Mushrooms - 1/2 Glass White Wine - 1 Ladle Broth - 1 Tablespoon Tomato Sauce - Salt - Pepper

November 24, 2021 | Letture: 111 | Categorie: Second | By: Admin

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